Baked & Served
The Most Adored Dessert in Japan
It's normal to be particular about the cream within a cream puff but not as common to focus on the outer part. The crunchy textured pastry of Kanae's cream choux came from the idea of making the outside pastry more interesting.
The concept of the crunchy Japanese cream choux originated in Hokkaido, Japan, later becoming popular in China, Singapore, and other Asian countries. This cream bomb is currently ranked as one of the most adored desserts by local Japanese foodies. Now, Toronto foodies will get to find out what the fuss is all about!
Apart from the Japanese cream choux, Kanae also offers a variety of Japanese cakes. We combine traditional Japanese flavors with expert French pastry techniques, along with modern concepts to create unique, delightful cakes and pastries.